If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.


General Manager
Fraser Pearson

706-236-1701

Executive Chef
Dan Banister

706-368-6792

Residential Dining Manager
Rickey Hames

706-368-6902

Retail Manager
Jeremy Oshansky

706-368-6968

Production Manager
Darrin Atkins

706-368-6967

Catering Manager
Scott Wallace

706-238-7883

Office Manager
Cricket Thurston

706-368-6964

Office Clerk
Donna Pearson

706-368-6962