RFOC Dining Hall - Berry College

Standard Hours

Breakfast
- Mon - Fri7:00AM - 9:30AM
Continental Breakfast
- Mon - Fri9:30AM - 10:30AM
Brunch
- Sat - Sun10:00AM - 2:00PM
Lunch
- Mon - Fri10:30AM - 1:30PM
Light Lunch
- Mon - Fri1:30PM - 4:30PM
Dinner
- Mon - Fri4:30PM - 8:00PM
- Sat - Sun4:00PM - 7:00PM

Thanksgiving Break Hours (11/26-12/1)

Berry Dining Hall features a variety of fresh and flavorful food offerings for breakfast, continental breakfast, lunch, and dinner. Try a fresh smoothie at the produce market. During lunch and dinner try the stir fry station, or check out the Viking's daily special! Enjoy home cooked food at the Traditions Station or grab a slice of pizza.

*Following our standard breakfast period, continental breakfast is available from 9:30am-10:30am Monday-Friday.

Berry Dining provides to-go meals as an added benefit for meal plan holders. When entering the dining hall, we ask that you make a decision to either use your all-you-care to eat option or take a meal to-go. The use of the "to-go" box is designed for a single meal and cannot be used in conjunction with a dine-in meal.

Get more information about the Dining Hall options here.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.